We cater all cuisines.

You dream it, we can make it! We work directly with industry leading chefs from around the world to bring your culinary vision to life. Want a particular chef? We have the ability to partner with anyone. Below are some examples of menus we have built for past clients. Every client has different needs and wants and we work tirelessly to supply them with dishes that surpass expectation.

A buffet table with various appetizers, including caprese skewers, tomato and mozzarella bites, prosciutto-wrapped melon slices, crostini, and an assortment of finger foods, with a flower arrangement in the background.

Small Plates and Hors d’oeuvres

A grilled fi fles with a sprig of rosemary on top, cooking over open flames on a barbecue grill.

Main Course and Entrees

Three-tiered silver serving tray filled with assorted desserts including fruit tarts, small cakes, and pastries.

Desserts and Sides

Four colorful cocktails on a dark bar counter, with a blurred background of bottles. The first is a clear drink with ice and a sprig of rosemary, the second is an orange-red cocktail garnished with a dried citrus slice, the third is a light green drink garnished with passion fruit and leaves, and the fourth is a red cocktail in a bird-shaped glass with steam rising from it.

Cocktails, Beer, Wine and Beverages