Who we are

Founder/President - Keaton Govan

A graduate of Southern Methodist University, Keaton spent his youth traveling the world gaining experience under many of the industry’s leading operators and chefs. Some of these include Chef Daniel Boulud, Tao Group, Parliament and many more. With over two decades of hospitality experience, Keaton has the unique distinction of having operated both “the front and back of the house,” at the highest level. A native of South Florida, he has called the DFW metro home for many years. A devoted father and loving son, he spends his free time traveling and running triathlons.

A young man in a light blue dress shirt and black pants sits outdoors on a concrete ledge, with greenery and a brick building in the background.
Young man pouring a drink into a gold-colored shaker in a bar setting with liquor bottles on shelves behind him.
A man holding a young girl, both smiling, standing on a wooden path with plants and rocks in the background.