Sample Menu Items
Otsumami / Sushi
PEKING DUCK SPRING ROLLS
72 Hour Peking Duck, Julianne Cucumbers, Spring Onion, Hoisin Sauce
PORK AND PRAWN SIU MAI
Marinated Berkshire Pork, Tiger Prawn, Wonton Egg Pastry, Dried Shitake, Tobiko
CONG YOU BING
Scallion, Sichuan Peppercorn, Five Spice, Chili Oil, Hakurikiko
SHIOZAKE ONIGIRI
Nori, Kewpie, Togarashi, Tamari, Shiozake(Salted Salmon), Uruchimai
AKAMI SASHIMI
Daikon Radish, Medium Fatty Tuna (Akami), Shiso Leaf, Ponzu
TARABAGANI ROLL
Nori, King Crab, Avocado, Sumeshi, Arare, Siracha Kewpie
ZUWAIGANI MAKIMONO
Nori, Snow Crab, Kewpie, Tamari, Sumeshi
NIGIRI ASSORTMENT
Sumeshi, Wasabi, Madai, Sake, Chutoro, Unagi, Kinmedai, Hotate
Small Plates / Hors d’oeuvre
SWEET POTATO CROQUETTES
Covington Sweet Potatoes, Goat Cheese, Sourdough Breadcrumbs, Honey Pepper Sauce
TRUFFLE ARINCINI
Risotto, Parmigiana, Truffle Infused Creme Fraiche
BURRATA E CAVETTI
Head of Burrata, Toasted Sourdough, Balsamic Reduction, Flash Fried Brussel Sprouts, Cherry Tomatoes
ESCARGOT
Roland Escargot, Butter Garlic Sauce, Caper Brine, Artisan Bread
POLPO ALLA LUCIANA
Sous Vide Mediterranean Octopus, San Marzano Tomatoes, Roast Garlic, Black Olives
PANE ITALIANA CON PROSCIUTTO
Oven Finished Neapolitan Pizza Dough, Rosemary, Olive Oil, Prosciutto
BLUE FIN CARPACCIO
Sliced Blue Fin Tuna, Arugula, Pine Nuts, Lemon, Caper
STUFFED MUSHROOMS
Baby Bella Mushrooms, Parmesan Cheese, Lemon Zest, Panko Breadcrumbs