Sample Menu Items
Cocktails
NEGRONI IN BLOOM
A floral twist on the classic — gin infused with lavender and chamomile, Cocchi Rosa, and elderflower liqueur, finished with an expressed orange blossom mist
OLD FASHIONED AF
Smoked bourbon, brown butter-washed demerara, black walnut bitters, and a torched cinnamon stick — a bolder, badder old fashioned
THE DAHLIA MARTINI
A botanical remix of the vodka martini with infused cucumber vodka, dry vermouth, St-Germain, and a lemon verbena garnish
ESPRESSO YOURSELF
A playful and rich spin on the espresso martini — cold brew, vanilla vodka, Borghetti coffee liqueur, and a pinch of sea salt foam
CITRUS SOCIETY
A bright and zesty daiquiri variation with aged rum, yuzu, Meyer lemon, and honey syrup, shaken crisp and clean
LAST WALTZ
Our dark, mysterious take on the Last Word — mezcal, green chartreuse, Luxardo maraschino, and lime, with a charred sage finish
THE GOLD STANDARD
A gilded Manhattan with rare Japanese whisky, saffron-infused vermouth, and orange bitters — stirred and served with a gold-dusted cherry
FRENCH EXIT
A bubbly take on the French 75 — gin, lemon oleo saccharum, crème de pêche, and champagne, garnished with a twist of wit
PISCO DISCO
Fruity, frothy, and flashy — a remix of the pisco sour with passionfruit, lime, and Aperol, crowned with electric bitters and edible glitter
GIN & GENIUS
A cerebral rework of the gin and tonic — rosemary vapor-infused gin, quinine syrup, elderflower tonic, and a smoked rosemary sprig
MOJITO NOIR
Midnight mint meets dark rum in this sultry twist on the mojito — molasses rum, black mint, lime, and activated charcoal
CLOVER CLUB 2.0
An elevated rendition of the pre-Prohibition classic with raspberry eau de vie, London dry gin, lemon, and a velvet aquafaba foam
Beer
DUVEL – BELGIUM
A strong golden ale with lively carbonation, notes of pear and clove, and a crisp, dry finish. Subtly sweet, deceptively smooth. ABV 8.5%
ASAHI SUPER DRY – JAPAN
A light, clean Japanese lager with a super crisp finish and a whisper of rice malt. Exceptionally refreshing and dry. ABV 5.0%
WEIHENSTEPHANER HEFEWEISSBIER – GERMANY
From the world’s oldest brewery, this classic wheat beer bursts with banana, clove, and a creamy mouthfeel. ABV 5.4%
GUINNESS DRAUGHT – IRELAND
Iconic Irish stout with notes of roasted barley, cocoa, and cream. Smooth and velvety with a dry finish. ABV 4.2%
MODELO NEGRA – MEXICO
A Vienna-style lager with toasty malt character, caramel undertones, and a balanced, slightly sweet finish. ABV 5.4%
STELLA ARTOIS – BELGIUM
Crisp, pale lager with a mild bitterness and clean malt backbone. A refined, easy-drinking European classic. ABV 5.0%
SAPPORO PREMIUM – JAPAN
Bold yet balanced rice lager with bright carbonation and a clean, lightly bitter finish. Best served ice cold. ABV 5.0%
LA CHOUFFE – BELGIUM
A whimsical strong pale ale with subtle spice, citrus peel, and soft yeast esters. Fruity, lively, and slightly peppery. ABV 8.0%
PERONI NASTRO AZZURRO – ITALY
Elegant and light-bodied Italian lager with floral hops and a dry, crisp finish. Exceptionally sessionable. ABV 5.1%
TOØL GOLIAT IMPERIAL STOUT – DENMARK
Rich, bold, and decadent — notes of espresso, dark chocolate, and molasses with a warming intensity. ABV 10.1%
Wine
WHITE WINES
DOMAINE HUET VOUVRAY SEC – FRANCE, LOIRE VALLEY
An iconic Chenin Blanc offering bright acidity with notes of green apple, chalky minerality, and a touch of lanolin. Dry and textured with age-worthy depth.
CLOUDY BAY SAUVIGNON BLANC – NEW ZEALAND, MARLBOROUGH
Vibrant and aromatic with intense citrus zest, gooseberry, and fresh herbs. A benchmark Sauvignon with electric freshness and crisp minerality.
DR. LOOSEN “BLUE SLATE” RIESLING KABINETT – GERMANY, MOSEL
Delicate and off-dry with a precise balance of orchard fruits, flinty minerality, and a touch of residual sweetness. Light-bodied yet full of expression.
PIEROPAN SOAVE CLASSICO – ITALY, VENETO
Made from 100% Garganega grapes, this wine is floral and almond-scented, with layers of lemon peel, apricot, and a stony, saline finish.
ALBARIÑO DE FEFIÑANES – SPAIN, RÍAS BAIXAS
Bright and briny with green apple, lime zest, and white blossoms. Crisp, coastal, and made for seafood, this Albariño dances with energy.
MEURSAULT LES CLOUS – FRANCE, BURGUNDY
Elegant Chardonnay with a creamy texture, toasted hazelnut, and citrus curd, balanced by Burgundian minerality and refined oak.
TRIMBACH PINOT GRIS RÉSERVE – FRANCE, ALSACE
Rich and slightly smoky with ripe pear, honeyed stone fruits, and a silky mouthfeel. Dry, full-bodied, and gastronomically friendly.
SHAFER “RED SHOULDER RANCH” CHARDONNAY – USA, CALIFORNIA (CARNEROS)
Lush and opulent yet balanced, this Chardonnay shows layers of pineapple, crème brûlée, and roasted hazelnuts with vibrant acidity and no malolactic fermentation.
RED WINES
GAJA BARBARESCO – ITALY, PIEDMONT
A benchmark Nebbiolo: perfumed with violets, rose petals, and dried cherries, supported by polished tannins and firm structure. Elegant, ethereal, and age-worthy.
CHÂTEAU MARGAUX – FRANCE, BORDEAUX (MARGAUX AOC)
Power and finesse in perfect harmony. Cassis, graphite, violets, and silky tannins unfold in this legendary Left Bank Bordeaux.
CATENA ZAPATA MALBEC “ARGENTINO” – ARGENTINA, MENDOZA (UCO VALLEY)
Intense and seductive with dark plum, mocha, and spice. Concentrated and velvety, with high-altitude freshness and rich earthiness.
DOMAINE DU VIEUX TÉLÉGRAPHE “LA CRAU” – FRANCE, CHÂTEAUNEUF-DU-PAPE
A powerful Southern Rhône blend showing garrigue herbs, wild raspberry, black olive, and warm stones. Classic, layered, and sun-drenched.
PENFOLDS BIN 389 CABERNET SHIRAZ – AUSTRALIA, SOUTH AUSTRALIA
Known as “Baby Grange,” this bold red blends Cabernet's structure with Shiraz’s generosity. Notes of blackberry, dark chocolate, and fine oak integration.
CHATEAU MUSAR – LEBANON, BEKAA VALLEY
A haunting blend of Cabernet, Cinsault, and Carignan aged gracefully. Red fruit, leather, cedar, and exotic spice evolve over time in this cult classic.
DOMINUS ESTATE – USA, CALIFORNIA (NAPA VALLEY)
A Bordeaux-style Napa blend offering restraint and structure. Blackcurrant, tobacco leaf, graphite, and dusty tannins reveal its pedigree and cellar potential.
DUNN VINEYARDS CABERNET SAUVIGNON – USA, CALIFORNIA (HOWELL MOUNTAIN)
Dense and brooding with blackberry compote, dark cocoa, and mountain minerality. A bold, structured wine that rewards patience and commands attention.